Cream of Crab Recipe
Ingredients to make Cream of Crab: 500 ml of broth 500 grams of crabs 2 shallots or French onions 100 grams of butter 500 ml of milk 1 tablespoon of flour 1 glass of white wine 1 carrot How to make Cream of Crab: With 20 grams of butter, fry the carrot, the onions and the finely…