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Ingredients to make Caribbean Soup: 1 leek cut into slices 1 garlic clove minced 2 tablespoons of oil 2 1/2 liters of water 2 cups of peeled and chopped vegetables: carrots, peas, green beans, turnips, etc. 1/2 cup corn kernels 1 sprig of parsley 2 cloves 3 fat peppers 1 bay leaf 1/2 cup long…
Ingredients to make Canarian Sancocho: For six people: A Cherne or a Corvina of three kg., salted. These two fish have been surplus species on the islands thanks to the Canary-Saharan bank. Two kg of potatoes (potatoes), of the Cara or King Edward variety, of excellent cooking. A white sweet potato of one and a half…
Croquettes are a traditional Spanish recipe although they are well known throughout the world. These delicious pieces of dough can be made from almost anything, although the famous ones are the ham ones. This time we will show you an easy recipe to prepare quick and cheap ham croquettes, an ideal dish for a family dinner or serve as a…
The yellowish mole is a typical mole from Oaxaca. Prepared with chicken in empanadas it is something unique and delicious. This article we share with you how to prepare yellow mole empanadas, try them! Ingredients to make yellow mole empanadas: For the yellow mole 3 garlic cloves 1 piece of onion 4 pieces of clove 6 units of black pepper…
Weathered shrimp tacos are a delicious dish and above all very simple to prepare. They are ideal for snacking or as a main dish at lunchtime accompanied by a delicious white rice and we teach you how to make them Sinaloa style, although we will also tell you how to prepare them Ensenada style. These Sinaloa style shrimp…
Ingredients to make Volovanes stuffed with vegetables: Recipe for 12-15 servings: 12- 15 units of puff pastry vol-au-vents. 1 bundle of green asparagus. 2 units of bell peppers or red peppers. 2 units of carrot cut into squares. 150 grams of peas. 100 grams of green beans cut into thin slices. How to make Volovanes…
Ingredients to make Volovanes stuffed with seafood: vol-au-vents scallops prawn tails gulas Ketchup Cognac 3 garlic cloves Pepper Grated cheese. How to make Volovanes stuffed with seafood: In a frying pan, fry 3 whole cloves of garlic, when they are golden, remove them, add the chopped scallops, the prawns, and at the end, season the…
Ingredients to make Poultry Consommé for Christmas: 1-2 leeks 2 dl sherry thyme to decorate 250 ml cream 400 g chicken breasts 2 turnips 2 stalks of celery 2 carrots 2 egg whites 1500ml water salt and pepper 2 nails 3 eggs How to make Poultry Consommé for Christmas: Rinse with cold water and remove…
Stuffed vol -au-vents are one of the most popular snacks out there. In this recipe we will learn to make delicious vol-au-vents stuffed with prawns accompanied by a rich Dutch cheese sauce. You can serve this dish as an appetizer for a special dinner, such as New Year’s Eve. Ingredients to make Volovanes stuffed with prawns: 200 grams of puff pastry…
Ingredients to make Volovanes stuffed with prawns and mushrooms: Recipe for 12-15 servings: 12 or 15 units of puff pastry vol-au-vents. 500 grams of shrimp. 200 grams of mushrooms. 1 bundle of fresh asparagus. garlic paste Optional: 200 ml of milk cream. How to make Volaunes stuffed with prawns and mushrooms: To start making our…