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Ingredients to make Mexican Bean Soup: 300 grams of cooked red beans 2 cups of chicken broth 120 milliliters of milk cream 4 units of red tomato 2 units of white onion 2 branches of long onion 1 teaspoon of garlic paste 40 grams of fresh coriander 1 dessert spoon of red pepper 1 pinch…
Ingredients to make melon soup with white wine: 1 piece of Toad skin melon ½ bottle of white wine How to make melon soup with white wine: The first thing you should do is cut the melon into two halves lengthwise. Then, remove all the seeds and, with the help of a special spoon, take out small balls…
Ingredients to make melon soup: 1 unit of Melon 100 grams of milk or cream 1 pinch of salt 1 jet of olive oil 1 slice of Bacon How to make melon soup: List all the ingredients. The melon must be in the fridge so that the preparation is very cold. Also keep in mind that this cold…
The melon salmorejo consists of a completely different version to the traditional one, which contains tomato. The result is exquisite, since it is a very fresh cream. In addition, it is an ideal dish to start a delicious summer meal, followed by creams, salads, gazpachos or salmorejos. On the other hand, you should know that for this recipe…
Ingredients to make Meatball Noodle Soup: 250 grams of ground meat 2 sprigs of coriander 1 unit of red onion 1 branch of long onion 2 cloves of garlic 100 grams of tomato paste 150 grams of noodles 300 milliliters of chicken broth 30 milliliters of olive oil 1 pinch of Cumin 1 pinch of…
The main ingredients of this hearty soup consist of a good cut of meat and a lot of patience, since, as we will see later, the longer you let the meat cook, the broth that is distilled acquires more and more flavor. It is probably one of the most popular dishes around the world! Are you…
Ingredients to make Beef and Vegetable Broth: 300 grams of Chickpeas 1 unit of beef bone 1 piece of beef rib 1 piece of pork rib ½ unit of chopped chicken ¼ unit of chopped chicken 30 grams of Iberian Bacon 1 unit of salt pork bone 300 grams of lean pork 1 unit of…
Mayonnaise soup, also known as gazpachuelo, is a typical recipe from Malaga in Spain. It is a hot seafood soup made from fish and mayonnaise. The version that Angela Osal brings us is a variation of the original recipe that is delicious, so if you want to try a different and original soup with fish, you cannot stop preparing…
The paila marina is a Chilean soup or stew that integrates a mixture of delicious local seafood, as well as fish such as conger eel, salmon or pippin. All these flavors of the sea are cooked submerged in a fish broth with white wine, to which vegetables and various spices are added. What sounds delicious? If you feel like…
If you want a non-traditional, different, fresher and surprising gazpacho, with which everyone will be left with their mouths open, try this mango gazpacho recipe! That our friend Alfonso Ruiz has shared with all of you. In addition to having a delicious flavor, the mango is a very beneficial fruit for health. It stands out for its high content…