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There is an infinity of vegetables with which exquisite creams can be prepared, perfectly fulfilling the function as elegant and delicious appetizers. On this occasion, we bring you a delicious poblano pepper cream, an inexpensive vegetable, easy to get and very versatile. You will see that its preparation is very simple and the taste is…
Traditional of Andalusia cuisine, this recipe for peccadillo soup is a very popular culinary delight from the provinces of Seville and Almeria. As there is nothing better than a soup to cure discomfort and make us feel warm and at home, we want to tell you all the details of its preparation so that you can pamper your…
Ingredients to make Picadillo llanero: 1 kilogram of beef suitable for broth 2 units of green banana 3 units of Ocumo 1 piece of pumpkin 1 unit of Cassava Root 250 grams of Yam 1 unit of Garlic or Leek 1 bunch of chives 1 unit of tender garlic 1 unit of Onion 1 head…
When the temperature drops and the cold arrives, you want to eat something hot, such as a Peruvian minced meat. This soup is an adaptation of the well-known “minestrone” dish. It all began with the arrival of Italian emigrants to the capital in 1845 and 1866 with Italian cuisine, which later merged with Peruvian cuisine,…
Practically, in the world we share the same ingredients for our food. However, each culture uses a preparation or combination of flavors with which they create unique dishes. This is especially true with this Peruvian caldo de gallina recipe. If you haven’t tried it, it’s hard to imagine how the flavors of chicken, chives and ginger harmonize to produce…
This recipe for pasta and vegetable soup is ideal for those days when we want something delicious and very nutritious, it is a complete soup with protein, vegetables and carbohydrates, these soups fill your soul with joy due to their rich flavor and provoke eat it all I recommend this soup for very cold days, rainy days or…
Creams always feel great and even more so when it’s cold, as they warm our body while filling us easily. This parmentier cream recipe is no exception, it is a cream whose main ingredient is the potato and it is very simple to prepare. His brother, the potato parmentier, is also an excellent side dish for any lunch. Likewise, parmentier…
Ingredients to make Panamanian Sancocho: 1 unit of Chicken (about 2kg.) 500 grams of Yucca 500 grams of Otoe 2 units of corn on the cob 2 sprigs of coriander 1 kilogram of Yam 1 unit of Onion 1 unit of green chili 1 pinch of salt 4 cloves of minced Garlic 2 dessert spoons…
Mexican soup is one of the most common appetizers that we find when eating somewhere like a restaurant because they are very popular and come in countless styles and forms: some are dry, others soupy, some are prepared with pasta, others with meat. And others with tortilla. This time we have decided to bring you a delicious…
Today there are a lot of purees, although vegetable purees are the most popular. In addition, if they are eaten warm, they are very comforting and help to warm us up while we take vitamins and the necessary intake of fruits and vegetables recommended for the day. Together we are going to prepare two purees, potato,…