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Ingredients to make Homemade Cream of Potatoes: For 4 people: 4 large potatoes 2 onions 1/4 paprika 1/2 carrot. Optional if you want to give it more color Chives to taste coriander to taste butter to taste Soft cheese 1/2 cup of milk or heavy cream. 1 liter of water or chicken broth. If you want to…
Ingredients to make Homemade Vegetable Soup: 1/2 cup of chopped parsley 1/2 coriander (cilantro) 1/2 leaves of celery 1 grated onion 4 or 5 ripe tomatoes grated A handful of soaked chickpeas A handful of washed lentils 250 g beef cut into small pieces How to make Homemade Vegetable Soup: In the pressure cooker pour…
One of the most popular traditional Mexican dishes at parties is the pozole. There are different types: green, red and white pozole, all of which clearly represent the colors of the Mexican flag. The pozole can be prepared with pork or chicken meat, but we are going to explain a delicious vegan-style red pozole recipe, for those…
The red pozole is a typical Mexican broth which is customary to serve on national holidays, birthdays, during the Christmas holidays or any special occasion. The origin of the red, green and white pozole is very old and there are several theories that exist about its birth. It is believed that it may have emerged…
The red pozole (Jalisco, Sinaloa, Nayarit and Guanajuato) which in Nahuatl means “boiled” is a typical soup of traditional Mexican cuisine. This Mexican red soup can be made with vegetables, chicken or, in this case, pork. In addition to other well-known soups, such as the Aztec soup with beans, the red pork pozole is a true delicacy that you…
Learn how to prepare one of the favorite soups of many, the famous Mexican coditos soup. A very popular preparation at home, ideal for any day of the week, in addition, children love it and, as you well know, the taste of a 100% homemade soup is unmatched by any other. However, although there are many recipes…
Cordovan salmorejo is undoubtedly one of the most popular recipes in Spain during the summer, this cold tomato soup is a must on all menus and it is very simple to prepare and its taste is very refreshing. Well, if you have a Thermomix at home, its preparation is even simpler, so if you’re feeling hot and…
Onion soup is a classic of French cuisine. It is a dish that is made with very humble ingredients but is frankly delicious. The traditional thing is to cover it with a few slices of bread on which cheese is placed and put in the oven to gratin it. But you can also have onion…
Do not miss this delicious onion soup with chicken broth so easy to make because you only need 4 main ingredients and 30 minutes of time to prepare it. You dare? Well, keep reading this step by step that we teach you of this shared recipe and you will learn how to prepare a delicious and very typical French…
Ingredients to make onion soup au gratin with egg: 4 medium white onions 1 liter of beef broth 4 units of eggs 100 grams of Parmesan cheese 1 pinch of garlic paste 4 units of sliced bread 1 pinch of salt 1 pinch of black pepper 1 teaspoon olive oil 1 cup of red wine…