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Ingredients to make Japanese Mushroom Soup: ½ unit of celery stalk 1 clove garlic 150 grams of fresh mushrooms 1 unit of Onion 1 piece of ginger root 100 grams of Portobello mushrooms 1½ liters of beef broth 1 handful of spring onions ½ unit of Carrot How to make Japanese Mushroom Soup: Combine the…
Ingredients to make How to make Peanut Soup: 250 g shelled peanuts 1 1/2 tablespoon(s) butter 1/2 onion(s) 1 tablespoon(s) cream 2 cup(s) chicken broth 6 tablespoon(s) dry sherry 2 cup(s) milk Salt and pepper to taste How to make How to make Peanut Soup: Peel the peanuts and grind them in the juicer. Finely…
Ingredients to make Hose Broth: 1 small Chancho (pork) often (viscera) 1 tripaje (intestines) of Chancho (pork) small 2 cups of pig blood 3 Cups of Raw Rice 1/2 small cabbage cooked and cut into small slices 1/2 small cabbage raw and cut into small slices 1 large red onion 1 large bell pepper 6…
Ingredients to make Hot Mariscal: 1 kg of clams 1 kg of mussels 5 kg piures 1 kg of sausages 5 kg of last 1 onion 3 garlic cloves 1 dried red chili 1 stick of celery 5 l of white wine Oil Salt to taste pepper to taste Water or fish/seafood broth How to…
Ingredients to make hot Tomato Cream: 1/2 kg ripe tomato 1 medium onion 1 clove garlic 2 medium potatoes 1 pc bunch of herbs liquid cream 3 cc olive oil Salt Pepper Sugar 6-7 fresh mint leaves How to make hot Tomato Cream: Peel and chop the tomato, onion, potatoes and garlic. Sauté everything in…
Ingredients to make Irish Leek Potato Cream: 1 large leek unit 4 units of potatoes ½ unit of small onion 1 liter of chicken or vegetable consommé ¼ liter of heavy cream 1 dessert spoon of butter 1 pinch of salt 1 pinch of pepper to taste How to make Irish Leek Potato Cream: Cut…
Ingredients to make Lamb Broth: 2 tablespoons of grain brown rice 1 kilo of lamb meat 1 onion 5 tablespoons of skim milk powder 150 grams of shelled sweet corn 2 tablespoons chopped parsley 1 pinch of pepper 1 pinch of celery salt 5 drops of Tabasco sauce 1 carrot How to make Lamb Broth:…
Ingredients to make Pumpkin Cauliflower Soup: ½ unit of Cauliflower 400 grams of Pumpkin 1 unit of Leek 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil 500 milliliters of water How to make Pumpkin Cauliflower Soup: To prepare the cauliflower and pumpkin soup, we gather all the ingredients. In…
Ingredients to make Lamb Soup: 1 kg of leg of lamb in small pieces 1/2 liter Water 3 leeks in slices 3 chopped carrots 2 diced onions 250 grams of pearl barley 2 garlic cloves, minced Pepper How to make Lamb Soup: Cut the meat into pieces removing the bones. Put in a large saucepan,…
Ingredients to make Lasopy (vegetable soup): a kilo and a half of beef bones Water Salt carrots turnips leeks string beans Tomatoes Black pepper How to make Lasopy (vegetable soup): LASOPY It is a truly delicious soup, with vitamins and minerals. Any combination with fresh vegetables and beef bones is great, but no grain. (Rice, potato,…