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Ingredients to make Marine Broth: 1/2 kilo of skate in pieces 1/2 kilo of medium shrimp without peeling 1/2 kilo of small clam White pepper cumin aromatic herbs epazote For the broth: guajillo chili tomato onion Garlic Salt NOTE: This recipe makes up to 6 servings. How to make Marine Broth: Boil water and add…
Ingredients to make Gachas Manchegas: 2 tablespoons of almorta flour 3 glasses of water 2 pinches of salt 3 garlic cloves 1 dessert spoon of paprika from the vera or smoked 3 tablespoons of extra virgin olive oil 1 piece of fresh chorizo 1 piece of fresh bacon 1 pinch of ground white pepper 1…
Ingredients to make Seafood Bisque: 4 units of red tomatoes 1 unit of purple onion 150 grams of Celery 1 bunch of fresh basil 1 unit of bell pepper or red paprika 300 grams of mixed seafood 1 pinch of garlic paste 150 milliliters of heavy cream (¾ cup) 1 pinch of salt 1 pinch…
Ingredients to make Gazpacho Manchego: 1 unit of ripe tomato 1 head of Garlic 1 bay leaf 2 tablespoons of olive oil 1 pinch of salt ½ glass of white wine 1 pinch of saffron beef broth or water Chopped meat (to taste) 1 unit of Gazpacho cake (unleavened bread) How to make Manchego Gazpacho:…
Do you know the pozole? It is a rich Mexican broth, which is not considered an appetizer like soups, but rather is a complete and consistent main course. The Mexican pozole is characterized by being made from a rich and huge grain of corn called cacahuazintle, which is what gives it that particular consistency. Likewise, this dish has…
Ingredients to make Sausage and Chicken Soup: 700g potatoes 2 carrots 2 small onions 2 large sausages of your choice 1 piece of chicken 1 can of sweet corn 3 eggs Water Salt Cilantro 1 piece of edam cheese How to make Sausage and Chicken Soup: Saute the sliced onion and sausage in a little…
Ingredients to make Malagüeña almond soup: 200 grams of almonds 200 grams of garlic 50 grams parsley 100 grams of bread saffron oil Salt How to make Malagüeña almond soup: The bread is crumbled (it must be from the town, settled), fried and placed in the mortar. In the same oil, fry some peeled almonds, garlic and parsley. They are…
Ingredients to make Maimones soup: A loaf of bread 500g of clams a ripe tomato a green bell pepper Olive oil A cube of chicken or fish broth half a head of garlic Parsley Food coloring How to make maimones soup: Put on the fire, a medium pot of water, add the tomato, the pepper and…
One of the great versions of the famous sancochado is the Arequipa version, better known as stew or timpu, which means “lamb food” in Quechua. This excellent recipe is traditional in the Peruvian highlands, especially during the carnival months, in February and March. The stew has Inca roots and its basic ingredients were potatoes, chuño, cassava and…
Ingredients to make Machas Soup: 125 gr tongue stains 1/2 unit(s) onion(s) cut pen 1/2 beer bottle 1 tablespoon(s) oil 1/2 tablespoon(s) colored pepper 1 1/2 tablespoon(s) chopped parsley to taste pepper salt to taste 1/2 cup(s) fried breadcrumbs How to make Machas Soup: Hit the tongues of machas with the handle of a knife. Wash…