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Ingredients to make poor garlic soup: 1 head of garlic stale bread cubes Liter and a half of water 1 egg Peppers 5 chorizo peppers How to make lean garlic soup: Peel the cloves from a whole head of garlic. We cut each tooth in half. Brown over low heat in the pan. When they take…
Ingredients to make Pink Fish Soup: 1 pc onion 1 1/2 Kg water 1/2 Kg pink salmon 1 pc fish broth 1 glass white wine 3 pcs potatoes 2 ram celery 3 tsp. cornstarch 250 g heavy cream 2 cc filled with tomato puree How to make Pink Fish Soup: Boil the fish in the…
Ingredients to make Permentier Cream: 3 large white potatoes, peeled and cut into chunks 1 medium leek, sliced 1/2 stick of butter A pinch of ground white pepper 2 teaspoons granulated chicken stock 1/4 liter of heavy cream 3 slices of box bread, peeled and diced, toasted or fried How to make Permentier cream: Melt…
Ingredients to make Pavesa Soup: 6 bread 50g butter 150g fresh cheese 2 cups chicken broth 6 pcs eggs 2 tsp. grated cheese How to make Pavesa Soup: Spread the slices of bread with butter and toast them in the oven. Cut the fresh cheese into thin slices and put a portion on top of each…
Sweet potato and pumpkin cream is a delicious seasonal recipe. Pumpkins and sweet potatoes are at their best during the fall, so if the days start to get colder, it is the perfect opportunity to try an original and flavorful cream! In addition, they are two ingredients to which spices go very well, you can add the ones you…
Ingredients to make pasta soup with beans: ¼ kilogram of white beans 1 unit of medium carrot 1 unit of medium zucchini 2 units of medium potatoes 1 unit of Leek 1 unit of medium onion 3 units of ripe tomato 1 piece of Cabbage 50 grams of margarine 100 grams of Bacon 1 package…
Stuffed galets are a typical soup for Christmas parties in Catalonia, Spain. It is a type of pasta called galet, stuffed with marinated minced meat and cooked in a vegetable broth. It is a simple recipe but it certainly tastes like Christmas, so if you still don’t know how to make stuffed galets, follow this step-by-step recipe from Sabor en Cristal….
Within the list of cold soups, the Andalusian salmorejo is one of my favorites. This wonderful creation, typical of southern Spain, is the best remedy against the summer heat. Well, to give an original touch to the traditional recipe for salmorejo from Córdoba, in the recipe that we show you next, we will prepare a strawberry salmorejo. So if what…
Gazpacho is a cold soup that is consumed especially in the hottest times of the year (summer). It is usually made with tomatoes, cucumbers, peppers and other vegetables, stale bread and olive oil are added, but in this case we will make a very refreshing strawberry gazpacho. Its flavor will be a little sweeter since the strawberries combine perfectly with…
We are in the middle of strawberry season. So if you want to cool off with a different homemade gazpacho, take note of this simple and quick recipe for strawberry and tomato gazpacho that we at Strawberries from Europe share. Think that you can have this strawberry gazpacho both to eat as a starter and to refresh yourself at some point…