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The wheat soup arrived in Peru thanks to the Spanish during the colonization. This dish is traditionally cooked in clay pots to conserve heat, also with the aim of making it more palatable. This recipe is made from one of the most consumed cereals worldwide: wheat, considered a super food. This stew is prepared in other Latin…
In September the national holidays are celebrated in Mexico, so it is a month where multiple traditional dishes of this country are cooked. During these festivities, you can’t miss one of the most popular dishes, pozole, but how about a low-fat, corn-free recipe? On this occasion, we are going to prepare a delicious and festive wheat and…
If you are spending very hot days… how about a delicious cold summer soup, practical, economical and also healthy. Well, we have the perfect option for you, it is an exquisite watermelon and strawberry gazpacho, an excellent dish for those hot afternoons, in which everyone is about to come home tired and hungry. This delicious cold watermelon soup…
Gazpacho is a starter that cannot be missed during the hot months because it allows us to cool down while nourishing ourselves thanks to the ingredients that make it up. Today there are many variants that have emerged from the traditional recipe, like this one that we share made with watermelon. To make this version I usually…
The varieties of gazpacho that can be made today are endless given the wide variety of fruits that we have. Also, you should know that the main ingredient of gazpacho is tomato, but not everyone likes it due to its acidity. For this reason, making gazpacho without tomato is possible while preserving its characteristic red color and…
Ingredients to make Watercress Cream: 150 grams of watercress 500 grams of Potatoes 1 unit of Leek Olive oil Nutmeg Salt 1 liter of vegetable broth liquid cream (optional) Fried bread How to make Watercress Cream: The first thing we do to make this easy watercress cream is to get all the ingredients ready. Wash the leek and cut…
Vichyssoise is a recipe that reminds us of summer. It is fresh, with a mild flavor and very light, everything essential for that time of year when we run away from copious meals. The recipe is very simple: it is a cold cream based on leek, potato, chicken broth and milk cream, cream or crème fraîche. Nothing more, but these simple…
This vichyssoise or leek cream recipe is a very traditional dish, although there is some question as to whether it originated in France or the United States. It is eaten cold in summer as well as hot in winter, and is prepared with leeks and potatoes as the main ingredients. It is an excellent cream to enjoy throughout the year. In…
Venezuelan phosphorus soup is a typical dish from the coastal area of eastern Venezuela. Aphrodisiac qualities are attributed to this recipe due to the wide variety of maritime ingredients it contains. The Venezuelan shellfish matchstick provides a high nutritional content, which is why it is said in Venezuela that it “raises even a dead person”. Its preparation is laborious but…
Ingredients to make Venezuelan Andean Pisca: 2 units of potatoes 200 milliliters of milk 300 milliliters of chicken broth 1 branch of long onion 1 clove garlic 80 grams of white cheese 1 sprig of Coriander 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper How to make Venezuelan Andean Pisca: Before…