Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Chupe de olluco: 1 kilogram of Olluco chopped 1 kilogram of grated pumpkin 2 units of Choclos (corn) 1 kilogram of peeled green beans 1 kilogram of peeled yellow potato 1 kilogram of chopped fresh cheese 1 cup of evaporated milk 3 branches of Huacatay 1 pinch of salt 1 pinch of…
The Christmas consommé is one of the most traditional dishes to start the Christmas dinner or meal. This is a simple and comforting dish for this cold season, in addition, very strong dishes are prepared for these holidays, and so starting with a rich consommé is the best. To make a good Christmas consommé you don’t…
The delicious chinchana dry soup is one of the star dishes of Peru, since, together with the carapulcra, it forms one of the inseparable alliances in Peruvian gastronomy: the popular “manchapecho”. Both dishes have coexisted for many years and remain in force within the list of dishes that you cannot miss if you are trying to…
Pantrucas, pancutras or pancuchas are a typical food of Chilean gastronomy that consists of a meat or vegetable broth to which the pantrucas dough is added, which is made with flour, water and salt. If you want to know this recipe for pantrucas that is easy and cheap to make that he shares Carlos Candia, take note of…
Ingredients to make Chilean Carbonada: 3 branches of Celery 1 unit of red pepper 1 unit of white onion 150 grams of Carrot 3 units of Potatoes or potatoes 150 grams of peas or peas 500 grams of beef tenderloin 2 cups of cooked rice (350 grams) 1 bunch of cooked spinach 1 pinch of…
Ingredients to make Chilean Ajiaco: 350 grams of roast beef 2 units of white onion 2 tablespoons fresh parsley 4 units of Eggs 1 unit of bell pepper or red paprika 1 liter of meat broth 4 units of Potatoes 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper How…
When the temperature drops, it causes you to have a hot soup. One of the best options is a delicious fish chilcano accompanied with lemon and canchita serrana. This soup has fish spine as an ingredient, because it can be a good option to store it after making a ceviche or fish sweat. The ancient fishermen consumed this…
How about a good soup to prepare when the cold days are approaching? If gazpachos and refreshing recipes help us get through hot days, there is nothing like offering you this zurrukutuna recipe to protect you from the cold. Zurrukutuna is a typical dish from the Basque Country, a cod and garlic soup that is…
Creams and soups are great allies of our dinners and they are also ideal dishes for children to eat vegetables without even realizing it. This time we have added rice to our cream to make it even more complete. At this article, we have prepared a cream of zucchini with rice that mixes citrus flavors such as lemon…
Zucchini is a healthy, light and delicious food to keep fit, so preparing recipes with zucchini like this cream of zucchini with onion and cheese is perfect so you don’t get bored of the diet menu. That is why today we bring you a recipe proposed by Montse Morote, a cream of zucchini without potatoes, very tasty and…