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Ingredients to make Consume al sherry with veal: 300 grams of beef 1/2 hen 1 onion 1 stick of celery 1 carrot 1 veal bone 1 white salted pork bone 1/2 glass of fine sherry wine 2 boiled eggs 2 egg whites 100 grams of quality Serrano ham black peppercorns Salt How to make Consume…
Ingredients to make sherry consommé with laminated truffle: 2 liters of water 500 g shank 1 cane bone half hen 2 leeks 1 turnip 1 carrot 1 bouquet of parsley 1 clove 1 egg white, salt 3 tablespoons fine dry and a laminated truffle to accompany How to make sherry consommé with laminated truffle: Wash…
Ingredients to make Seafood Soup: For the broth: 2 liters of water 2 kilos of fish bones 1 cup dry white wine 4 medium carrots, sliced very thin 1/kilo lees split into 4 1 small turnip 1 white onion 4 cloves of garlic 10 sprigs of parsley 4 bay leaves 10 black peppers 2 tablespoons…
Ingredients to make Seven Seas Fish Soup: 24 units of Mussels 1½ liters of fish broth 12 units of Tomatoes or tomatoes 2 units of canned chipotle peppers 125 grams of Lobster 1 unit of white onion cut into eighths 250 grams of white fish 1 pinch of saffron 4 cloves of garlic 12 units…
Ingredients to make Seafood soup with coconut milk: 1 pound of snail 1 pound of fish 3 units of Crabs ½ pound of Clams ½ pound of shrimp ½ unit of Cassava 1 unit of green banana 1 unit of ripe male banana 1 unit of Carrot 2 cans of coconut milk 5 liters of…
Ingredients to make Seafood Rice Soup: For 4 people: 12 cooked mussels. 8 shrimp. 1 red onion. 150 gr. of rice. 100 gr. shelled peas. 2 tomatoes. 1 leek 3 mushrooms. 1 hardboiled egg 5 liters of broth. Oil Salt How to make Seafood Rice Soup: Clean and finely chop the leek, onion and tomatoes. Sauté these…
Ingredients to make Seafood Chupe: 200 grams of Butter ½ kilogram of Potatoes 1 unit of Onion 1½ liters of boiling milk 250 grams of box cheese 2 units of beaten egg yolk ¼ kilogram of prawns 1 pinch of salt 1 pinch of pepper How to make Seafood Chupe: Fry the chopped onion in…
Ingredients to make Seafood Broth: 1/2 pc. lobster tail 1 pc. lobster 1 pc. whole shrimp 2 u. a grain of corn 1kg pumpkin flower 250ml clarified consommé 1 pinch piquín chilies 1 tablespoon olive oil FOR THE BROTH 2 u. carrot 1 stick of celery 1/2 pc. onion 1 pc. Jamaica 1kg lean chicken breast 3 u. egg white 1 bay leaf 2 u. black peppercorns…
Ingredients to make Seafood and Vegetable Soup: 200 grams of Seafood (shrimps, clams, mussels, octopus and squid) fresh or frozen 40 grams of bell pepper 40 grams of Carrot 1 clove garlic 30 grams of Celery 1 red tomato 1 pinch of salt 1 pinch of pepper 1 jet of olive oil Fumet or seafood…
Ingredients to make Seafood and Coconut Cream: 150 grams of shrimp. 150 grams of squid rings. 6 units of ripe tomatoes. 4 units of white onion. 1 cup of red wine. 4 cups of water. 2 tablespoons of olive oil. 200 ml of coconut cream. 1 tablespoon of dried thyme. How to make Seafood and…