Argentinian Stew Recipe

Argentinian Stew Recipe

The Argentine stew is a traditional dish that dates back to the pre-independence era. Like many of the dishes made in a pot, it allows you to cook several ingredients in a single container at the same time. Therefore, the preparation is simple, since the ingredients are placed by cooking stage in a pot with water. Once cooked, the…

Cream Petisú recipe

Cream Petisú recipe

Cream puffs are elongated French confections that are also known as eclairs, sticks, or lightning bolts. It is common to fill them with cream, chocolate, cream, among other preparations. They are delicious and are great for a rich dessert! And, although they require preparation, the result is exquisite, which is why it is worth making them at home…