Subscribe to be the first to learn about a new recipe. subscribe today!
In case you didn’t know, the glaze on the alfajores has more than one function. Not only does it add more flavor to the alfajor itself, especially if we season it with lemon or orange, but it also helps to preserve it. This is thanks to the fact that it forms a protective film on the filling…
Ginger root is well known for its therapeutic properties, as it helps regulate digestion and reduce nausea, as well as helping to counteract cold and flu symptoms. There are many ways to consume ginger. For example, there are those who infuse with lemon. Others, at the first sign of flu, chew small pieces of the root. But are…
The gullet is a cylindrical sweet that is made with a wheat paste filled with meringue. It is very popular in Mexico, especially in the central zone of the country, because who does not remember the merengues through the streets of Mexico with their tray full of these delicious sweets. In this article, we want…
On this occasion, in this recipe we bring you a traditional dessert like no other. This Galician fried milk recipe is one of those grandmother’s recipes that bring back memories of our childhood, especially at Easter. For this reason and for its delicious flavor, we wanted to prepare it and show you all the steps you need to follow…
In Argentina, alfajores are the sweets most chosen by all. As with empanadas, each region of the country has its typical alfajores made with characteristic and regional products. The dulce de leche fillings are the most universal, but the fruit fillings are the ones that best suit each place. This is because the sweets are made with typical…
Fried Berliners are one of the most famous cakes in Chile, they are filled with delicacy, pastry cream or apricot, quince, plum or peach jam. These delicious cakes originate from Germany, but they arrived in Chile in the mid-19th century, introduced by immigrants of that time, who called them “berliner”, and they were prepared for…
If you are a big fan of Easter French toast, you cannot miss this typical sweet in its pastel version. In the same way as the French toast, this dessert is ideal for recycling leftover stale bread and, in addition, with the same ingredients as the classic French toast, but with fewer calories, since the cake…
The traditional crullers have German origin and are braided pastries. However, they have now become much more widespread in their French variant. On the other hand, it is also true that it is very similar to the Spanish churro, since they can be covered with chocolate, with sugar and cinnamon or with a delicious glaze, as in…
Fraisier cake, also known as strawberry tart, is a classic of French pastry. This preparation is completely filled with whole strawberries, although the most characteristic are the halves around the cake that make it so attractive. Its composition consists of two sheets of Genoese sponge cake, filled with strawberries and muslin cream. In the upper part, it normally…
This milkmaid fruit cocktail recipe is a fresh, creamy and truly delicious dessert. The good thing about this sweet is that you can use the fruits that you like the most or the ones you have at home at that moment. It is also ideal for those fruits that are already a bit ripe and remain in our fruit bowls….