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We know that it is impossible to resist a delicious Canarian quesillo to enjoy as a dessert or snack because it is delicious and very easy to make. You just have to mix well all the ingredients that we show you in this easy recipe in this article and cook the Canarian cheese in the oven to have a nice…
According to my diet I had to eat salmon, but since I also had some onions it occurred to me to slightly break the rules to prepare something with a sweet and sour touch. The grilled salmon with caramelized onion is a fabulous dish, it is quite light and the contrast of flavors is priceless,…
Today we prepare a Valencian baked rice, a traditional rice that is distinguished thanks to its mix between rice and cooked. This recipe arose to take advantage of the ingredients that were left over from the preparation of the stew. Thus, we emphasize that Valencian baked rice is a very simple dish and although it has…
If you want to cook a gourmet recipe for lunch, we offer you this delicious spaghetti with nuts. In addition to being a recipe for athletes due to its great contribution of nutrients and carbohydrates, this pasta with nuts is a different dish with very well combined flavors, with which you will surprise your guests. Ingredients to make…
The arrosejat or paella de rossejat is a rice that is usually made in Castellón, a very seafood dish that is similar to arroz a banda. The main secret is to have a good broth that is prepared with rock fish with a strong flavor, and then all that remains is to make the rossejat rice, which is very simple. The word…
Ingredients to make cannelloni stuffed with meat and chard: WHITE SAUCE: 70 gr. butter 2 tablespoons of flour 1/2 liter of milk (or meat/poultry/vegetable or fish broth) Salt Pepper nutmeg FILLING: 1 large onion 70 gr. butter 1/2 kilo of minced meat 2 bunches of chard 4 tablespoons of fresh cheese Salt Pepper nutmeg 1 hard-boiled egg…
Humitas are a typical dish from Peru, although they have now become popular in other countries such as Bolivia, Argentina, Chile and Ecuador, among others. Each country has its own recipe for humitas and even in Venezuela, there is a very similar recipe but known by the name of hallaquitas de jojoto or corn. This…
Ingredients to make Roquefort Pizza: 1 unit pizza dough 4 pcs canned tomatoes 1/2 unit onion 1/2 cup oil 250g Roquefort cheese 1 pinch oregano 1 pinch ground chili How to make Roquefort Pizza: Brown the finely chopped onion in the oil, add the skinless and crumbled tomatoes. Cook for a moment and season. Arrange…
Or potato gnocchi are a very popular dish of Italian origin but known and prepared all over the world. On this occasion, ProHass proposes us to combine its excellent avocados with this potato pasta dish in a delicious pesto sauce. Do you dare to try it? Continue reading your instructions and enjoy the gnocchi with avocado pesto as a family. Let’s…
The seafood fideuá is a seafood dish, typical of Spanish cuisine, particularly from the Valencia region, although it is consumed throughout the Mediterranean. This dish is prepared with a mixture of seafood and noodles, some may say that it is a dish similar to the famous paella but with noodles. Like the pella, the fideuá is…