Fusilli recipe in aborigine sauce
Ingredients to make Fusilli in aborigine sauce: 400 grams of fusilli or tortilla or the pasta of your liking 2 eggplants 1 large onion, chopped in brunoised 2 garlic cloves, minced 4 tomatoes 20 basil leaves 100 ccs of olive oil 120 ml of white wine 1 pinch of nutmeg 100 grams of grated Parmesan…