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Ingredients to make Empanadas de ayote: For the mass: Two cups of flour A teaspoon of salt 2/3 cup solid vegetable fat Five tablespoons of cold water and Red hot sauce. Ingredients for the stuffing: A cup of ayote puree Two tablespoons of raisins 1/4 cup of water Two tablespoons of vegetable oil A medium…
The croquette is a delicate and crunchy snack that you can find in any restaurant or bar. Mainly, its filling is usually béchamel combined with meat, fish, vegetables, etc. Any ingredient used can be one of the elements to fill croquettes. We want to take advantage of the moment to mention one of the simple…
In this easy pasta recipe we are going to use a blue cheese well known for its intense flavor, gorgonzola cheese. The ideal companion for this cheese is nuts and today we will show you how to combine it with pine nuts to bathe short pasta and present an elegant and delicious dish. Let’s see the ingredients and their step…
Ingredients to make Ravioli Stuffed with Chicken and Truffles: 24 units fresh pasta 6cm diameter circles 1 pc. hen 100 gr. truffle 100 gr. chard only the leaves 4 units egg 2 units leek 2 units carrot 2 units onion 2 clove garlic chopped chives Salt FOR THE SAUCE 2 units onion 2 units julienned carrot 1 glass white wine 100 gr. truffle juice 2 tablespoon…
Ingredients to make Ajiaco De Carne: 1 lt meat broth 300 gr meat (rest of the roast) 1 egg yolk(s) 1/2 onion(s) 4 medium potato(s) 1/4 cup(s) milk 1/4 teaspoon(s) vinegar 2 tablespoon(s) oil salt oregano and cumin to taste 2 teaspoon(s) chopped parsley How to make Ajiaco De Carne: Cut the roast meat into…
Halloween is a very fun time, especially for the little ones who enjoy putting on makeup and dressing up, letting their imagination run wild. In some countries, such as the United States, traditions such as the famous “trick or treat” are practiced, where children go around the houses collecting sweets. Parties and meetings are also held, where…
Lasagna is one of the most popular dishes of Italian gastronomy. On this occasion, we bring you a traditional recipe for meat lasagna with mushrooms, delicious and very easy to prepare. We are going to see the step by step that we teach you to make this incredible homemade lasagna. Ingredients to make Meat and Mushroom Lasagna: 500 grams…
If you are looking for an easy accompaniment to serve with meat and fish, do not miss the easy white rice that we present White rice is a low-fat, high-sodium natural energy source. For this reason, this white rice with pepper and onion is ideal for children, since it helps their growth in a healthy way. In addition, the rice does…
Ingredients to make Octopus Nigiri: 150 grams of cooked Octopus 250 grams of cooked sushi rice 1 jar of cream cheese 1 sheet of nori seaweed How to make Octopus Nigiri: The first step to make our octopus nigiri recipe is to prepare the ingredients. Make medium-sized balls with the sushi rice as seen in the photograph. Don’t know…
Catalan cream, a typical Catalan dessert, is usually eaten on Saint Joseph’s Day on March 19, although now it is eaten all year round. What differentiates this easy Catalan cream tart from a custard is the toasted or burnt sugar that gives it a very good caramel flavor. Currently, many variants of this recipe are made, but the one…