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The biscuit and caramel cream dessert that we are proposing today has Maria biscuits as a secret ingredient. Yes, whether you like it or not, they bring to mind memories of breakfasts before running to school; of long and rich snacks in the park; of experiments with fillers. Now that we have grown, we are going to give them another…
Vegan Vegetable Lasagna is a simple, colorful and nutrient-packed dish. You can use any vegetables you have in the fridge. To replace the cheese, we are going to prepare a vegan “Parmesan” cheese with cashew nuts and brewer’s yeast that will give the dish a crunchy touch. Keep reading this easy recipe that I share to learn how to…
Ingredients to make Rice with Cabbage and Ripe Plantain: ¼ cabbage unit ½ tablespoon of margarine 1½ cups of round white rice 3 cups of hot water 1 pinch of salt 1 teaspoon Mild Curry 1 unit of Banana ¼ cup of grated coconut (25 grams) 1 pinch of ground cinnamon 1 tablespoon cumin seeds…
Ceviche is a Latin American dish that has become very popular in the world of international cuisine. For the most part, the countries that enjoy this preparation the most are Peru, Bolivia, Ecuador, Argentina and Chile, and it is believed that its origin is Peruvian. Due to its size and fame, ceviches of almost everything…
It is very common to associate Indian cuisine with the use of aromatic spices and, of course, they cannot be missing in this recipe that I share. It is a basmati rice prepared in a special way by adding the most used spices in India – cardamom, cloves, cinnamon, bay leaf, anise and saffron, as well as fresh…
Ingredients to make Party Canapés: ½ cup of heavy cream ½ cup of mayonnaise 1 sachet of Italian seasoning for salads 1 cup of grated cheese 1 cup chopped red and green bell pepper How to make Party Canapés: Beat the ingredients in this order: first, the cream with the mayonnaise, then the seasoning. Mix…
Ingredients to make Sardine Rice – Cordoba Recipe: 1 can of sardines 1 lb. of rice 1 paprika 1 onion 1 cube of chicken broth a pinch of salt 4 tablespoons of tomato sauce 2 teaspoons of oil a garlic clove 2 sachets of colored seasoning a long onion sprig coriander leaves two peppers A…
These exquisite empanadas have their origin in Japan and China. However, they are very popular throughout Asia and today we can enjoy them anywhere in the world. Like any oriental dish, it combines classic ingredients such as pork, soy, cabbage and garlic to achieve a delicious flavor. We encourage you to try this recipe with…
Get some delicious traditional vegetarian hallacas from Venezuela with this step by step that we provide you so that you have all the instructions and they come out perfect. You will see that they take their time to prepare but the result is worth it. Ingredients to make Vegetarian Hallacas: 1 kg of yellow corn or yellow corn…
Ingredients to make Pesto Risotto: 1 cup of Arborio rice 1 bunch of fresh Basil 2 teaspoons of pine nuts 1 unit of white onion 350 grams of shrimp 120 grams of milk cream 1 glass of white wine 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic paste 2 teaspoons…