Egg Aspic Recipe
Ingredients to make Egg Aspic: For 6 people: 18 quail eggs 1/2 liter of gelatin 6 pickles 6 olives 1 can of pate. How to make Egg Aspic: Cook the eggs for 3 minutes. They are passed through cold water to peel better and peel. In each flan box, put a little liquefied gelatin in…