EXTREMEÑO PUCHERO Recipe
Ingredients to make PUCHERO EXTREMEÑO: (For 4 people) 300/400 g of chicken. 130 bacon/salted Iberian acorn-fed bacon cured for 1 year. 100 g Iberian ham bone (recebo or acorn) 1 potato 80 g of chickpeas. 1 tomato. 1 onion/leeks. 100g noodles 1200 g of water (approximately) 1 tablet of avecrem. Salt mint (optional) How to…