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Green I want you green! Thus begins a poem by the extraordinary García Lorca. Green is an inspiring color of life: mountains, sea, animals and… healthy food! Inspired by that poem, we presents you with this alternative: spinach and cilantro rice. Very green, very poetic and… very delicious! How much truth there is in Lorca’s poem because green transmits images…
Ingredients to make grilled sea bass with a salpiton of vegetables: 1 sea bass of 700-800 g 1 shallot 1 clove garlic half red pepper 1 stalk of celery 150ml extra virgin olive oil 1 glass of white wine and drops of vinegar 2 sprigs of thyme coarse salt Pepper steamed potatoes to accompany (can…
The pestiños are typical Sevillian sweets, a great classic of Spanish confectionery. Generally, although they are made almost all year round, they are at their peak at Easter. However, each house has its typical traditional Andalusian recipe for pestiños, although sugar is not generally added inside the dough, which is why, when they finish frying, they are…
Ingredients to make Tenderloins in puff pastry: 2 pieces of pork tenderloins 1 pinch of salt 1 pinch of Pepper Very thin smoked bacon strips 1 pot of Pate to taste 2 sheets of puff pastry 1 unit of beaten egg How to make Tenderloins in puff pastry: To prepare this pork meat recipe, the…
Ingredients to make Banana and Coconut Cake: 3 ripe Canarian bananas 2 eggs 80 grams of Butter 100 grams of Sugar (½ cup) 60 grams of grated coconut 125 grams of plain yogurt 220 grams of whole meal flour 1 envelope of Impulsor for pastries 1 pinch of salt How to make Banana and Coconut…
This time we brings you a fantastic recipe for spaghetti with zucchini rolls. It is a delicious and colorful vegan recipe, made with spaghetti, a little pink sauce and roasted zucchini with peppers. A dish with which you will surely want to repeat. Ingredients to make Spaghetti with zucchini: 1 large zucchini unit 1 can…
Using seasonal products is always a guarantee of quality and a good price, so we suggest you prepare a delicious dish of spaghetti with mushroom sauce during the harvest season for this exquisite product. However, if you prefer to prepare it at another time of the year, you can also do it, since it is an easy and…
Ingredients to make exquisite meat Fideua: 400 grams of angel hair. 250 grams of loin cut into strips. 2 units of white onion. 500 ml of meat broth or water. 1 glass of rum. 2 cloves of garlic. dry thyme I jumped. How to make exquisite meat fideua: Prelist the ingredients. Bring a frying pan…
Rice with winter vegetables goes very well with thyme and rosemary dressing, very common herbs in any kitchen today. Rosemary abounds in Mediterranean areas, it is considered the king of condiments to accompany roasts and meats. It’s penetrating, fresh and country aroma pairs very well with certain salads, soups, marinades, fish, poultry, game stews and rice dishes. The humble…
Are you wondering what Mexican memelas are? The memela in its most traditional form is a thick, oval tortilla that is cooked on a griddle and accompanied by beans, stews, sauces, and cheese. Sometimes it is often confused with Mexican sopes, but the clear difference is in size and frying, which in this case is…