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Adding avocado to a brownie adds rich flavor and a fabulous, moist texture.Continue reading the latest recipe at this article and learn how to make homemade brownies with an exotic and different touch: avocado. If you like original desserts and you are a chocolate lover, this recipe is perfect for you. You will see how this incredible avocado brownie surprises you…
Pumpkin and mushroom risotto, a perfect recipe for autumn days with a very original mix of ingredients. Risotto is an Italian culinary technique that has its origins in the northwest of the country, specifically in Piedmont, where traditionally there was an abundance of rice. When the risotto is cooked, the rice cooks little by little with…
Pumpkin medallions, also called pumpkin milanesas or pumpkin milanesas, are ideal for incorporating vegetables in an original and rich way. This preparation consists of a pumpkin puree with onion and battered condiments. Likewise, the medallions are a simple and ideal preparation to make with the little ones. On the other hand, you should know that…
Learn how to make Venezuelan hallacas step by step with this recipe shared in this article. Write down the ingredients right now and follow the preparation of this typical Venezuelan food for Christmas. You will get some delicious Venezuelan hallacas for 100 people. In the event that you want more or less quantity, you will…
Ingredients to make Enchiladas Tapatias: 150 grams of guajillo chili 1 medium onion 1 clove garlic Salt to taste corn oil for frying 12 medium or 16 small tortillas 350 gr. crumbled fresh cheese To decorate: ½ romaine lettuce, thinly sliced 150 grams of crumbled fresh cheese 1 medium onion thinly sliced and deflated in water….
Ingredients to make salty Humitas: 9 fresh corn (Elotes, cobs) 1 ½ onion chopped into small squares 3 tablespoons of butter or margarine 1 sprig of basil Salt ½ cup of milk Corn leaves How to make salty Humitas: Grate the corn or crush them in the processor, and then pass them through a sieve…
Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its preparation consists of layers of corn tortilla, sauce, cheese and meat. There are many varieties and flavors, but this time we will teach you how to prepare a delicious Aztec mole cake. The combination of flavors in this recipe is exquisite, so…
Ingredients to make Microwave Sardine Casserole: 500 g sardines 250 g red tomatoes 50 gr breadcrumbs 30 gr parsley 50 gr parmesan cheese 1 unit of lemon salted Pepper How to make Microwave Sardine Casserole: Ready all the ingredients. Blend the tomatoes and strain, add salt and pepper. In an ovenproof dish, arrange the sardine…
Red pesto is a variant, of Sicilian origin, of the traditional pesto. The base is the same with the addition of an ingredient that completely changes the color of this sauce and varies its flavor in an exquisite way: tomato. Dried tomatoes are used, since they provide a more concentrated and less sweet flavor. The…
The quiche Lorraine that we propose plays with the flavors of emmental cheese and bacon, although the original French recipe admits variants. Quiches are very popular and work as a starter or main course, without a doubt a very good option to take in the Tupperware from the office. Ingredients to make Quiche Lorraine: 1 unit of short crust pastry…