Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Couscous with chickpeas: 400 grams of cooked Chickpeas 1 cup of couscous 200 grams of long onion 200 grams of tomato 3 bay leaves 2 branches of Thyme 1 unit of red bell pepper or paprika 1 pinch of garlic paste 1 pinch of salt 1 pinch of black pepper How to…
Ingredients to make Lasagna with potatoes and ground meat: 2½ pounds of Potato 1 pound ground beef 1 pinch of Salt and Pepper 1 splash of olive oil 1 package of grated cheese (to taste) 3 units of Perita tomato 3 units of Paprika 1 unit of onion 1 can of tomato paste How to…
Ingredients to make fish stew: 1 kilogram of fish you want 1 sprig of parsley or cilantro 1 unit of Lemon (juice) 1 unit of large onion 100 milliliters of white wine 3 tablespoons of olive oil 1 pinch of salt 1 pinch of whole cayenne pepper (optional) 2 teaspoons of flour How to make…
If you ever heard that vegetarian food was boring, it is going to prove the opposite with this recipe for vegetarian stuffed potatoes. We combine potatoes, spinach, mushrooms and cheese for a super tasty, nutritious and juicy result. If you are vegan, you can replace the cheese with tofu, another plant-based cheese, or simply not…
Yamani rice burgers are a delicacy of organic food that, once you try it, you will want to share with everyone you know. The recipe that we share is made with one of the purest varieties of brown rice in the world, famous for its benefits for digestion and its rich source of nutrients. On the other…
The Portobello mushroom capers are a perfect option to serve as a starter during a meeting or even a special dinner with our partner. It is a dish full of color, flavor and elegance, while being economical and simple. Keep reading, prepare with him this incredible capers salad with mushrooms and evaluating the recipe. Ingredients to make capers salad with mushrooms:…
Coconut or domplin arepas are an exquisite fried bread originally from Puerto Rico. Their crunchy exterior texture, accompanied by the softness inside, have made them one of the most popular recipes in the kiosks that are distributed throughout the island. In this article, we bring you this exquisite recipe that you can prepare with few…
Ingredients to make easy fish fideua: 500 GR OF THICK FUDEO 500 GR OF GABRIEL (SOUP FISH, BETTER IF IT HAS A MONKFISH HEAD) 12 MEDIUM RED PRAWNS (I ALWAYS BUY THEM FROZEN) 4 CLEAN CUTTLEFISH (I ALSO BUY THEM FROZEN) 300 GR OF CLEAN SQUID IN CUT 1/2 RED PEPPER CHOPPED CHIQUITIN 4 CHIQUITIN…
Ingredients to make Pippin Ceviche: 1 kilogram of Pippin 1 cup of Cilantro chopped 1 liter of lemon juice 500 grams of shrimp or prawns Scallops and oysters to taste (optional) 60 milliliters of olive oil 1 unit of chopped green onion 1 unit of common onion in brunoise 1 pinch of salt 1 pinch…
Ingredients to make Chicken Buns: 2 loaves of French bread or Baguette 2 chicken breasts 8 units of Tomato 1 unit of Onion 1 clove garlic 1 unit of green chili 1 bay leaf 1 radish unit 1 unit of Cucumber 1 unit of lettuce 1 unit of Shredded Cabbage 2 tablespoons of Mayonnaise How…