MONKFISH SKEWERS Recipe
Ingredients to make MONKFISH SKEWERS: 750 gr. snuff 4 spoons Vinegar 1 spoon sweet paprika 2 garlic cloves 5 spoons Olive oil Salt How to make MONKFISH SKEWERS: Prepare a marinade by mixing the oil, paprika, salt, ground pepper, peeled and crushed garlic, and vinegar in a bowl. Remove the skin and bone from the monkfish, wash it and…