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Ingredients to make Egg Arepa: A teaspoon of salt. Half teaspoon of sugar. Ground beef (optional) How to make Egg Arepa: Put the flour in a bowl along with the salt and sugar. Gradually add the water until a very soft manageable dough forms. When the dough is ready, the arepas should be formed, for…
On this occasion, we are going to make a traditional Greek dish, eggplant mousse. This preparation is like lasagna made from eggplant and lamb. Eggplant acts as a substitute for pasta sheets, so layers are made with this ingredient. Eggplants contain a lot of water, so when serving we will have a very juicy and flavorful dish. Precisely because…
Quinoa was one of the main crops of the pre-Columbian cultures of Latin America. It comes from the Quechua word kínwa or kinuwa, also called chisiya mama, which means mother grain. It is a very nutritious pseudo cereal due to its chemical composition, especially due to its protein content, which is around 16.5 grams of vegetable protein per…
Ingredients to make Spaghetti with chicken: 4 units of chicken breast ½ kilo of Spaghetti 1 jar of mayonnaise 1 jar of tomato sauce How to make Chicken Spaghetti: Remove the skin from the breasts, cook them, let them cool and shred. In the brother of the breasts, cook the spaghetti reserving a cup of…
When talking about enchiladas we must know that there is something for everyone. In Mexico, each state has its particular variant, all of them with such different characteristics that make them special and delicious, always maintaining the essential characteristic of being corn tortillas covered with chili. The state of San Luis Potosí is no exception,…
Ingredients to make homemade Turbot stuffed with txangurro: 2 medium turbot (140 g per person, approximately) 1 txangurro (crab) cooked and crumbled 100 g large onion finely chopped 200g of potatoes 1 glass of water 1 sprig of parsley salted olive oil for the provencal 1 garlic finely chopped 1 tablespoon chopped parsley 3 tablespoons…
Ingredients to make Mushrooms with Prawns: 1 kilo of mushrooms 500 grams of shrimp 4 cloves of garlic 100 cc of oil 1 glass of broth Dill Black pepper Salt Parsley Pernod (liqueur) How to make Mushrooms with Prawns: Fry the garlic in oil and add the mushrooms (thistle or straw), add the prawns, salt,…
Spinach is a vegetable that provides large amounts of beta-carotene, these are transformed in our body into vitamin A, key for healthy skin and vision. It is also a source of potassium and iron, they are absorbed a little better by adding acids, such as lemon juice. Its combination with white sauce is a classic…
Corn fritters are very easy and quick to make, and allow us to enjoy a different and tasty snack. In addition, they are perfect for taking advantage of those corn kernels that we have in the kitchen and have left over from other recipes Ingredients to make corn fritters: • 4 fresh ears of corn…
Ingredients to make Noodles Bolognese: 400 gr. of noodles ½ kg. minced meat 2 carrots 1 onion 1 stalk of celery ½ l. tomato sauce 1 glass of white wine extra virgin oil Hojiblanca salted basil Pepper parsley How to make Noodles Bolognese: Chop the onion and carrots finely and sauté them in a pan with a little…