Hedgehog Ceviche Recipe
Ingredients to make Hedgehog Ceviche: A kilo of sea urchin pulp Eight or ten lemons An onion Half a teaspoon of ground green pepper Salt Pepper Parsley How to make Hedgehog Ceviche: If you buy the whole sea urchins, that is, with the shell, you are going to work hard extracting the pulp. Wash it…