Manchegan Gachamigas Recipe
Ingredients to make Manchego Gachamigas: 300 grams of pork jowl 3 tablespoons pea or buckwheat flour 2 tablespoons of cornmeal 2 cloves of garlic 100 grams of old bread 1 deciliter of oil, olive with 2 degrees of acidity or more 1 level tablespoon of paprika A few peppercorns 2 spice cloves A few grains…