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The mole de pot is one of the most traditional dishes of Mexican gastronomy, it is a soupy dish, made from a wide variety of fresh vegetables and its main protein is large pieces of beef. The Mexican pot mole is a dish that is served mainly in cold weather, since being served hot and having a…
Fideuá with squid recipe so easy and quick to make. This is a recipe for fideuá with squid and prawns that you can serve as a main dish at any family gathering or Sunday with friends, as it is an excellent option full of flavor and practical to prepare. Delight everyone with this delicious fideuá…
Cachapas are a typical dish from Venezuela, Ecuador, Colombia and Costa Rica, they resemble a pancake but are made from ground corn, water, sugar, oil and salt. Generally, they are filled with white cheese, fried pork, shredded meat or chicken, although they are also eaten on their own with a dab of butter. In other countries they are known…
Ingredients to make Ravioli four cheeses: 1/2 cup of grated quarry cheese 1 cup of milk 1/2 cup grated Gruyere cheese 1/3 cup grated Parmesan cheese 1 tablespoon Roquefort cheese 1 cup double cream 2 tablespoons butter 2 tablespoons of flour a pinch of pepper 200 ravioli How to make Four Cheese Ravioli: Melt the…
Mashed potatoes are a very simple and inexpensive garnish to accompany any meat or fish dish. Due to its smooth texture and delicate flavor, it is a perfect recipe for children and adults. We teach you how to make these mashed potatoes with mustard in a few minutes. Ingredients to make Mashed Potatoes with Mustard: 300 grams of potatoes 25 grams of Butter…
Ingredients to make discada meat: beef pulp cut into small cubes 1 kg of pork leg cut into cubes 1/2 Kg. of Smoked Bacon cut into cubes 1/2 kg of smoked ham cut into squares 1/2 Kg of Vienna type sausages cut into cubes 1/2 Kg. of Pork Chorizo 3 Onions finely chopped 3 or…
For lovers of Italian food, we bring a combination that is always synonymous with success, pasta with shrimp and mushrooms. For this, we will use fusillis, a type of pasta in the shape of a helix, generally four centimeters long, which can also be made with vegetables and come in different colors. In other countries they are cooked…
Ingredients to make Illustrated Crumbs: Bread 300g Lean pork 300 gm. Red pepper 150 gm. White grapes 200 gm. Garlic 6 cloves Oil Peppers How to make Illustrated Crumbs: Cut the bread into small pieces in the form of dice and moisten it by splashing water with your hand, and reserve. Cut the pepper into…
This is a very simple recipe that I share with this article for delicious easy-to-make chocolate cupcakes that are also vegan. We are only going to need the basic ingredients and, in addition, no ingredients of animal origin. The vegan cupcakes are well baked and fluffy on the outside, and very tender and a little runny on the…
Imagination is a fundamental element when it comes to cooking. Sometimes we get bored of repeating some very recurring dishes or foods in our daily diet. Although white rice is the perfect companion for countless meals, sometimes it is boring, perhaps even because of its color. However, giving a twist to the flavor and presentation of rice is…