Millefeuille zucchini and eggplant recipe

Millefeuille zucchini and eggplant recipe

The millefeuille is a classic rectangular-shaped cake that contains meringue or pastry cream between two layers of puff pastry dusted with icing sugar. There are also salty variants of this cake, like the one we are presenting to you on this occasion, made with zucchini and aborigines. Keep reading and discover how to prepare this delicious and healthy salty millefeuille step by…