Ceviche Recipe (can also be written as Ceviche)
Ingredients to make Ceviche (can also be written as Ceviche): 200 g of fresh white fish, cut into pieces of 2 cm per side (it must be a consistent fish so that it does not fall apart when prepared) ½ medium onion, no larger than 3 cm., cut into feathers and rinsed ½ tablespoon of…