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Ingredients to make Peasant Sandwich: 4 long thin breadsticks 100 gr of fresh cheese with fine herbs 4 slices of roast beef 4 small tomatoes Some lettuce leaves 1 lemon Salt Pepper How to make peasant sandwich: Put the cheese in a bowl and season it. Wash the lettuce, cut it into julienne strips, or…
Ingredients to make Butter Shrimp: ½ kilogram of Shrimp 1 bar of butter 2 garlic cloves, minced 1 unit of onion Chicken broth to taste How to make Butter Shrimp: The first thing you should do before starting the butter shrimprecipe is to get the ingredients ready. To do this, remove the heads of the shrimp,…
Ingredients to make Baked King Prawns with white wine: 1 kilogram of raw prawns 1 splash of extra virgin olive oil 1 pinch of salt 1 pinch of ground black pepper 1 splash of white wine 1 splash of lemon juice How to make Baked King Prawns with white wine: To prepare these baked prawns, place…
Ingredients to make Tortellini with vegetables: 300 gr. of tortellini 500 gr. zucchini 500 gr. of ripe tomatoes 2 medium onions 100 gr. grated cheese 1 bay leaf oil basil Dried oregano black pepper Salt How to make Tortellini with vegetables: Heat two liters of water in a saucepan with the bay leaf, a splash of oil and…
Ingredients to make Bows Bolognese: 150 grams of bows 2 carrots 2 bay leaves 1 onion Ketchup sweet paprika salted oil Pepper How to make Bows Bolognese: Finely chop the onion and carrots. Put about 2 teaspoons of oil in a large saucepan or skillet and sauté the onion with the paprika and carrots until…
This recipe for marshmallow cream, or cloud cream, is ideal for filling cookies, cakes or covering cakes and cakes. Its best known form is the commercial one, but made at home it has nothing to envy to the original. The good thing is that it can last two weeks fresh, so we can do it in advance until it…
Extremadura-style chard, a rich and simple dish to prepare. In addition, it is a very complete dish because it contains carbohydrates, vegetables and the protein from the eggs, making it ideal as a single dish. Eating cooked vegetables is usually very boring, that’s why you have to prepare vegetable dishes with more flavor and this…
Today our friend Karla Rubio shares with us this delicious recipe for enchiladas poblanas, some delicious chicken enchiladas in poblano pepper sauce that everyone will love. If you don’t know how to make an enchilada with poblano sauce, don’t miss the ingredients and write down all the steps. Surely more than one dish repeats with these chicken enchiladas! Ingredients to make Poblano…
Dulce de batata, sweet potato, boñato, kumara, cara, jetica, moniato, sweet potato, sweet potato, sweet potato, or sweet potato is a traditional dessert in Argentina, Paraguay, Uruguay, the Dominican Republic, and Venezuela. The sweet potato is native to the South American tropical zone and since ancient times its cultivation has spread throughout the Antilles. However, today it is grown…
It is very common in Latin American countries to eat gnocchi or noodles with tuco on Sundays, a tomato sauce with meat of Italian origin similar to Bolognese. But also, it is even richer if you accompany it with homemade Argentinian noodles made by hand like the typical Italian fresh pasta, so don’t wait any longer…