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Learn how to prepare one of the richest snacks in Mexican cuisine, the molotes from Oaxaca. This rich dish is very popular in different regions of Mexico, this time we brings you an exquisite recipe for molotes from Oaxaca, a city that is known for having a rich and varied gastronomy. Oaxaca molotes are prepared…
Preparing cream and chocolate truffles at home is very easy and fast. In addition, it is a pleasure to make these homemade delicacies and surprise family and friends. And it is that although we can prepare chocolate and cream truffles for any occasion, they are ideal for special parties or anniversaries. With few ingredients we can have these sweets…
Ingredients to make macaroni savings: macaroni tinned mushroom tuna onion garlic canned octopus liquid cream butter Oregano oil salted How to make thrift macaroni: Boil the macaroni according to the time indicated by the manufacturer with water and salt. While in a pan, sauté the onion with the garlic until it is soft and translucent,…
Rice with cod, like any type of rice with fish, has a large amount of protein and carbohydrates, making it a super nutritious dish, perfect for athletes and children. In this article, we have mixed the rice with cod and broccoli, adding a light stir-fry with garlic and yellow pepper. If you have already tried broccoli with rice…
Salchipapas, or salchipapa, are a street food known in several Latin American countries for being very easy to prepare and quite cheap, since it does not have many ingredients and it is done in a short time if you have everything ready. It is very popular in countries like Colombia, Peru and Ecuador. At this article, we bring…
If you want to prepare an original dish with a striking color, this red risotto will come in handy. As its author, Carlos Loyola, comments, beet risotto is a preparation that stands out for its creaminess and exquisite flavor. The beet undoubtedly gives a lot of color, but in addition, in this homemade risotto recipe, we will use it to…
Sometimes it’s a bit difficult to prepare dishes with vegetables so that children and adults don’t make strange faces, right? we learn how to prepare a delicious spinach and cheese lasagna that contrasts wonderfully with the sweet touch of the raisins and the texture of the pine nuts, which few will be able to resist. Yes, it’s still…
Ingredients to make Pinchos Del Cantábrico: Bonito en escabeche Mayonnaise Grated lettuce Anchovy Grated egg A slice of bread How to make Cantabrian Skewers: First we mix the mayonnaise with pickled tuna and place it on a long slice of bread. Sprinkle finely chopped lettuce over the banderilla. Place an anchovy in oil on top…
One of the richest and most complete typical Mexican dishes is the huarache, named for its peculiar shape that imitates traditional Mexican sandals. Its base is mainly made with corn dough, but this time, we bring you a different recipe from the traditional one and without taking away from the flavor. We are talking about…
In this Italian recipe for classic carbonara tagliatelle, you will learn how to prepare the famous Italian carbonara sauce, but the easiest version that is made with heavy cream and without eggs. Continue reading the step by step that we share and get ready to enjoy a powerful and exquisite dish of carbonara noodles with your friends and/or family. Ingredients for…