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Who said that tempuras are only made with wheat flour? Well, we teach you how to prepare Japanese vegetable tempura made with rice flour, which makes this delicious dish a perfect recipe for celiacs. Although the gluten-free tempura that we are preparing below is an exquisite dish, it is important to remember, as the Nutrition and Cooking team tells us,…
The lemon sorbet with cava is very versatile, as it can be used as a dessert, as a drink and as a digestive to separate flavors, especially when we go from a meat recipe to a fish one. Ideal to taste after copious meals, given its freshness and for being digestive thanks to lemon and cava. A very…
On this occasion, we shares this recipe for meat and chorizo lasagna, which he says is a homemade lasagna with common ingredients and super cheap but really delicious. So you can’t miss it! Take a look at the ingredients and the step-by-step below and get a delicious chorizo and meat lasagna to surprise the whole family. Ingredients to make Meat and…
Ingredients to make Clams in sauce: 1 kilo of clams 1 onion 1 bay leaf 1 small sprig of parsley 1 tablespoon paprika 1 tablespoon of flour 1/2 glass of olive oil 1 glass of white wine How to make Clams in sauce: Pour the oil and the chopped onion into a casserole, and add…
Ingredients to make dough for empanadas: 300 grams of wheat flour 25 grams of Butter 3 tablespoons of oil 1 unit of Egg 1 glass of water 1 pinch of salt How to make dough for empanadas: Put everything together and stir until you make a homogeneous paste and knead (with your hands) until it…
The potatoes stuffed with meat with tomato sauce are perfect to serve as a side dish or as a main dish, since the combinations of flavors they offer make them a complete and delicious recipe. However, they are always made in the oven and, therefore, this time you will learn to cook them in a different way: fried…
Ingredients to make Polenta with cheese: 200 grams of polenta 1 cup of Milk (240 milliliters) 1 cup chicken or vegetable broth 80 grams of mozzarella cheese 1 pinch of garlic paste 1 teaspoon of milk cream 1 pinch of black pepper 1 pinch of salt How to make Polenta with Cheese: The first step…
Crepes with spelled flour are currently very popular thanks to the benefits and properties of this flour. Undoubtedly, crepes are the quintessential desserts thanks to their versatility, since you can make them with countless ingredients, savory or sweet. To make these crepes we have used normal milk, but they can be made with any vegetable milk that…
Ingredients to make Fritos or croquettes: For 4 people • 100g butter or margarine • 100g cornstarch sifted • 1 liter milk • Eggs • Gluten-free breadcrumbs. How to make Fritos or croquettes: Melt the butter or margarine over low heat. Then add cornstarch. When we have well collected the mass of fat and Cornstarch…
Ingredients to make Spaghetti al burro with garlic: 200 grams of Spaghetti 6 garlic cloves 100 grams of butter 100 cubic centimeters of olive oil 1 piece of onion 1 pinch of oregano 1 pinch of parsley 1 tablespoon chicken broth 1 pinch of Pepper How to make Spaghetti al burro with garlic: Cook the…