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The pionono is an easy-to-make and very versatile dough that consists of a thin layer of sponge cake that is filled and rolled up to form a cylinder. It receives this name in countries such as Argentina, Chile, Paraguay and Uruguay and, with this base, sweet, salty or bittersweet piononos can be prepared. This time, we brings you…
Ingredients to make Garlic Paste: 100 grams of fresh pasta 4 garlic cloves 1 splash of olive oil 1 handful of prawns 1 handful of Squid or Cuttlefish in rings How to make Garlic Paste: Cook the pastawith a few cloves of garlic, drain and remove the garlic, reserve. In the casserole, put olive oil and…
If you want to prepare a good, easy homemade gnocchi recipe for any occasion, don’t miss this one offered to make delicious ricotta and spinach gnocchi to lick your fingers. In addition to being delicious, its preparation is very simple to do and you only need a few ingredients. Go ahead, try them and tell us what you think of these homemade ricotta…
Ingredients to make Squid Taquitos: 1kg of Squid One White Onion A garlic clove Serrano Chile (any taste) Ground pepper Tomato Puree (1/2 Cup) Salt to taste Corn tortillas Edible oil How to make Squid Taquitos: The squid is cleaned well (the skin is removed); sepone to sew in a container with enough water for…
In the traditional Thanksgiving or Thanksgiving menu, roasted vegetables can never be missing and these include zucchini, tomatoes, broccoli and onions. Among all these, onions are the easiest, most practical and versatile option to prepare, so keep reading and discover how to make roasted onions with mustard and rosemary. A delicious recipe to accompany the Thanksgiving turkey, which you will surely want…
It is a reality that people are increasingly aware of food and seek to prepare dishes that are healthy and nutritious for the body. For this reason, we teach you how to make an authentic vegan cauliflower and quinoa burger recipe that will delight your guests, since in addition to being delicious, it is quite healthy for the…
Ingredients to make Pisto Malaga: • 1 eggplant • 1 medium zucchini • 1 medium onion • 1 red bell pepper • 1 green bell pepper • 1kg of tomato • Oil • Salt How to make Pisto Malaga: The aubergine and courgette are peeled and chopped into squares and put in salted water for…
Saganaki or Greek fried cheese is served as an appetizer or entree, a traditional dish of Greek cuisine that is prepared in a short time, it is very simple to make. A crunchy delight on the outside and tender on the inside. In addition, to give the dish an acid touch, a dash of lemon juice is…
Traditionally, pambazos are stuffed with potatoes and chorizo and bathed in a chili marinade, but this time you will learn how to make a mole filling with chicken that is to die for. In addition, you will learn from scratch to prepare this mole sauce with several ingredients. The process can be a bit slow,…
This quick and easy banana moist cake recipe is a dessert to make the most of, ideal for those bananas that are left in the fruit bowl and that nobody wants anymore because their crust has turned black or they are very ripe. In fact, it is the ripeness of the bananas and their consistency that will give this…