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In the region of Guanajuato, Mexico, there is a great variety of dishes considered typical and of great relevance. Within this variety, the mining enchiladas are one of the most outstanding dishes due to their history and their delicious flavor. This recipe is characterized by being simple to prepare and containing ingredients that are easy…
Chocotejas are an emblematic dessert from Peru, specifically from Ica. And why the name tejas? Well, this is due to its similar shape to the tiles that were used to put on the roofs of houses. In 1975 the name was adapted and called chocotejas because they began to be covered with chocolate, they are also known by…
Perhaps what most worries parents or representatives of a child is their diet. Children usually have a time when they don’t want to eat or only eat certain foods. For this reason, today we brings you this delicious and fun recipe that they will never say no to: rice with sausages for children. This delicious dish can be eaten…
We continue with the gluten-free recipes using this delicious lentil pasta that goes great with everything. What we will cook today is a classic Bolognese sauce but making sure to use all natural so that the result is a delicious dish suitable for celiac. A vegetable stir-fry with crushed tomato, minced meat, lots of cheese and all this…
In this recipe we will learn how to make cannelloni stuffed with vegetables, ideal for people with celiac disease since they are gluten-free. In this case, the pasta is replaced by chard leaves, so it is also a nutritious and delicious recipe. Keep reading and learn to prepare these cannelloni for celiac. Ingredients to make vegetable cannelloni for celiac:…
The body is greatly benefited if you decide to include cereals such as oatmeal in your daily diet. Among all cereals, oatmeal is the one that contains the most vitamins and minerals, among which you can find zinc, calcium, selenium, magnesium, and iron, among others. It also contains a considerable amount of soluble and insoluble fiber and…
Vegan food does not have to be boring and to prove it to you we show you this easy recipe for quinoa milanesas, a delicious and nutritious dish. Quinoa is a grain rich in fiber and protein, a soft food with a very pleasant flavor, with which all kinds of dishes are usually made, both…
Pizza is a baked flatbread that is covered with tomato paste and other local ingredients such as salami, mushrooms, hams, and cheeses, among others. Nowadays, there are countless flavors of sauces and dough’s, but there are very few options to be found for people who are allergic to gluten. This gluten-free pizza dough recipe is ideal for people…
Ingredients to make Pink Salad: 500 grams of peeled and diced carrots 500 grams of peeled and diced beets 500 grams of peeled and diced potatoes 1 tablespoon of salt 2 tablespoons olive oil 120 grams of mayonnaise 100 grams of lemongrass dressing 1 cup sweet corn 1 tablespoon white vinegar How to make Pink…
Ingredients to make STEAK WITH ONIONS AND ENTOMATA: 1 1/2 lb. beef steak 2 garlic cloves, cut as small as possible 1 teaspoon of black sauce 1/2 teaspoon of special ground 2 seasoning cubes or salt to taste 2 tablespoons of sour orange juice 2 medium tomatoes cut into slices 1 large onion cut into…