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Ingredients to make Sautéed Pasta with Tuna: 300 grams of pasta (spaghetti, ribbons or noodles), 200 grams of tuna in oil (of course, better if it is in olive oil) 2 garlic cloves Toilet jump and olive oil 12 stuffed olives Chopped parsley. How to make Sautéed Pasta with Tuna: Cook the pasta with plenty…
The grill is one of the most characteristic means of cooking in Argentina; however, this time we will not teach you how to cook meat or offal, but rather pizza! Crispy and smoky, grilled pizza has its own unique flavor. Some keys to this cooking are: cook it on a clean grill, with no remains of…
Potatoes with chorizo and onion an exquisite dish that also works very well as a garnish for grilled fish, meat, or even baked vegetables. Its preparation is very simple, fast and versatile, since if we wish we can include some other ingredient. Of course, if you do, do not forget to leave your comment with the suggestion. Chorizo is…
Ingredients to make Krabarroca Skewers: 1 kilo and 1/4 krabas 1/2 liter of cream 1/2 can of tomato prepared 4 beaten eggs How to make Krabarroca Skewers: The krabarroca is cooked and cleaned of skins and bones. Put all the shredded fish in a bowl, add the cream, tomato and beaten eggs. Mix everything well…
Spinach cannelloni, a vegetable dish that you will really like both for its simplicity and speed, and for its incredible flavor. We have opted for a filling made from this vegetable, cream cheese and onion, a real delight that, together with the pasta, allows us to prepare a wonderful recipe. The cannelloni dough is a square…
Rice is one of the most popular cereals in the world, because in addition to being cheap, it is a very versatile food, since it fits perfectly with multiple products. Among all of them, vegetables are one of the best options due to their high contribution of vitamins, minerals and fiber, among many other benefits. Likewise, if…
Ingredients to make Vegetable Rice: 1 cup medium grain rice 1 unit of Carrot 50 grams of Broccoli 1 unit of green zucchini 1 unit of red pepper 1 unit of purple onion 2 garlic cloves 2 cups of vegetable broth 30 milliliters of sunflower oil 1 pinch of salt 1 pinch of Pepper How…
Mallorca very famous for its coves and gastronomy, where ensaimadas and sobrasadas prevail. Likewise, the cuisine of Mallorca is known for its delicious Majorcan empanadas. These are circular empanadas that can be filled with many traditional ingredients from the Balearic Island. With this recipe for Majorcan empanadas we want to give you a simple option…
Ingredients to make Matanbre Doblado and stuffed: matambre Onion bell peppers Tomatoes bacon Buttery cheese How to make Folded and Stuffed Matanbre: Take a matambre and place it fat side down, fold it in half and press the folds to score, on one of those halves Place onion, bell peppers, tomatoes all cut in Juliana,…
Potatoes to the importance with clams, a simple, complete and rich dish. Everyone likes potatoes and they can be prepared in many ways, like the recipe we share with you. In addition, they are cheap and solve many dishes for us, which is why they are so popular all over the world. The important potatoes…