Recipe of Roasted Matambre with peppers
Ingredients to make Roasted Matambre with peppers: 1 tablespoon of Oregano ½ teaspoon of Pepper 250 grams of green peppers 1 small glass of olive oil ½ teaspoon ground black pepper 150 grams of cooked carrot 2 garlic cloves 1 tablespoon chopped Parsley 1½ kilograms of Matambre or cow fin 200 grams of Bacon 1…