Potato Grouper Recipe Miguel A. Roman
Ingredients to make Miguel A. Roman Patatero Grouper: 1 slice of about 600 g of grouper (Epinephelus guaza – L.) of about 2 cm. thick, deboned (reserved spine) and removed the skin (reserved skin) 300 g of rice prawns 300 g of clams, even more rice 200 g of peas (if possible, frozen extra-fine “Findus”) 8…