Ravioli recipe with cheese béchamel sauce and bacon

Ravioli recipe with cheese béchamel sauce and bacon

Ingredients to make Ravioli with béchamel cheese sauce and bacon: 200 ravioli (or any other stuffed pasta or not) 200 gr. sliced ​​smoked bacon 300 gr. quart cheese 50 gr. grated Parmesan cheese 5 goats 1 envelope of white sauce 1/2 liter milk milk cream salted pepper to taste How to make Ravioli with bacon and cheese béchamel sauce:…