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Ramen is a typical Japanese dish that has evolved over time. However, this recipe always has the same essence: the mixture of Japanese noodles together with a broth and accompaniment, to which you can add miso paste or soy sauce, as well as seaweed or any type of vegetable. This recipe that has been recognized worldwide can…
Ingredients to make ramen soup: 1 package of dry thin noodles 1 piece of pork ½ unit of green onion chopped (only the green part) 50 milliliters of soy sauce 25 milliliters of sake 1 handful of bamboo shoots (optional) 1 piece of peeled ginger 1 unit of boiled egg ½ tablespoon of sugar For…