Ragu Noodles Recipe
Ingredients to make Ragu Noodles: 3 tablespoons of extra virgin olive oil of butter 2 tablespoons finely chopped onion 2 tablespoons diced carrots 2 tablespoons diced celery 350g lean ground beef salted 250 ml of dry white wine 120 ml (8 tablespoons) of milk 500 g tomato puree or cooked and peeled tomatoes 60 g…