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Quince is a fruit that is not usually eaten raw, as it is usually very strong and not pleasant to the palate due to its roughness, but if it is eaten cooked it can be a very interesting fruit to benefit from all its properties. A well-known way of consuming quinces is in compote. For this reason,…
The grape, that fruit that announces the approach of autumn has a sweet and fresh flavor, providing multiple beneficial effects for the body. Currently only a small percentage of the world grape production (10%) is used as table fruit, and the rest is used in the production of wine and must. The most appropriate time…
Homemade jams are ideal for taking advantage of ripe fruit, as it allows us to give it a second chance and transform it into a perfect sweet for breakfast or snack. Thus, we can prepare orange jam, strawberry jam or, as in this case, quince jam. The quince is a fruit rich in fiber, mainly, although it also has…
As with the quince sweets, we can make a sweet with the same texture but with apples. Its flavor is much milder than that of quince and the texture is also smooth and gelatinous, which makes it an ideal recipe to accompany other preparations such as meat, bacon or cheese. In addition, with this apple quince recipe you can…
The grape, that fruit that announces the approach of autumn has a sweet and fresh flavor, providing multiple beneficial effects for the body. Currently only a small percentage of the world grape production (10%) is used as table fruit, and the rest is used in the production of wine and must. The most appropriate time…