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The or the quiche (depending on the country) is a savory cake from French cuisine. This vegan tofu quiche is a healthy and vegan alternative (egg free and dairy free) that I want to share. The vegan quiche dough is made from cooked rice and chickpea flour, therefore it is gluten-free and low in fat….
Ingredients to make Bacon and Cheese Quiche: For 4 people: 2 cups flour 100 grams of butter 1 egg 1 teaspoon salt For the filling: 1 green bell pepper 1 spring onion 200 grams of El Ventero cheese 200 grams of bacon 200 ml. cream 2 eggs Hojiblanca extra virgin olive oil Salt Parsley How to make Bacon and…
Ingredients to make Tomato Quiche with two cheeses: 4 red tomatoes 1 brick of liquid cream for cooking (200 ml) 3 eggs olive oil 1 sheet of short crust pastry 200 gr. camembert cheese 200 gr. grated emmental cheese Oregano Salt Pepper to taste How to make tomato quiche with two cheeses: Unroll the short crust pastry…
A quiche is a salty cake originating in French cuisine, traditionally with a creamy filling made from eggs, cream or milk cream and a short crust pastry base. The original recipe for quiche Lorraine comes from the French region called Lorraine. From this base recipe, which, apart from the main ingredients, had black pepper and nutmeg as condiments, all…
This time I share a simple dish, full of flavor and color. It is a quiche without flour (or a savory tart) stuffed with tofu, spinach and lots of vegetables. But the best thing about this recipe is that I have not used any flour or margarine or other saturated fats to prepare the base….
I made this vegetable quiche for some friends and it was a hit. It is ideal when you have to bring a prepared dish to an informal meal with a lot of people, because you can prepare it in advance and eat it without the need for cutlery. The quiche includes various vegetables cooked in the style of a ratatouille,…
The quiche is a savory cake filled with a mixture of eggs and fresh milk cream. In this case, the filling will be made up of vegetables, sautéed aubergine and courgette. The important thing about this recipe is the variety of being able to include any type of ingredient in the filling, this allows an infinity of recipes with…
The quiche is a type of salty cake (short crust pastry) that comes from French cuisine, it is made with any type of vegetables or protein, its main base is the mixture of milk cream and eggs known as “the quiche apparatus”, in this case you will learn how to make an eggplant and cheese quiche, two ingredients combine perfectly….
Ingredients to make Leek and Zucchini Quiche: 120 grams of whole meal flour 66 grams of Margarine 1 unit of Leek 1 unit of Zucchini cut into slices 2 tablespoons of milk cream 1 unit of Egg 1 pinch of salt 1 pinch of pepper 1 pinch of thyme How to make Zucchini and Leek…
Nobody is unaware that this is a type of salty dough which is filled with any type of ingredients. There is a wide variety of quiche recipes, among the most famous is the quiche Lorraine which is made with onion, leek and bacon or bacon. This is the most popular quiche of all but first it is basic to…