Authentic Pasta La Puttanesca Recipe
Ingredients to make authentic Pasta La Puttanesca: 500 gr. pasta 6 tablespoon olive oil 6 anchovy fillets (in oil, drained and chopped) 2 minced garlic clove 1 1/2 kg. ripe tomato, peeled, seeded and chopped 100 gr. pecorino cheese 2 tablespoon capers 50 gr. black olives, pitted and sliced 2 basil leaves finely chopped Salt pepper to taste How…