Chickpea and Lemon Puree Recipe
Ingredients to make Puree of chickpeas and lemon: 500 grams of cooked chickpeas. 150 ml of olive oil. 1 cup of lemon juice. 200 grams of red onion cut into small squares. 2 tablespoons of garlic powder. 1 tablespoon of dried parsley. Salt and pepper mix. How to make Chickpea and Lemon Puree: 1 Prelist…