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Ingredients to make simple pumpkin cream: 1 kilo of pumpkin 8 cups of water 3 tablespoons of butter 1 cup of chopped onion ½ cup garlic leek, white part 4 cups of meat consommé 1 cup of heavy cream White pepper salt to taste How to make simple pumpkin cream: Cook the peeled and chopped…
Ingredients to make Vegan Pumpkin Cream: 1 cup of coconut milk 250 grams of Pumpkin 1 pinch of ginger powder 1 pinch of garlic paste 150 grams of Celery 1 unit of white onion 1 unit of Carrot 40 grams of grated coconut 1 pinch of salt 1 pinch of black pepper 1 pinch of…
Ingredients to make Pumpkin Flower Soup: 1 kilogram of pumpkin flower 3 units of Italian Pumpkin 125 grams of tender corn kernels. 2 cloves of garlic 125 grams of onion 4 branches of Epazote 1½ liters of chicken broth or water How to make Pumpkin Flower Soup: We prepare our ingredients, wash the pumpkin flower,…
Ingredients to make Pumpkin Cream and Serrano Ham: 1/2 Pumpkin 1 onion 10 grams of butter 200 ml of milk cream 2 cheeses Salt How to make Pumpkin Cream and Serrano Ham: The pumpkin is cut into small pieces without skin, and the onion is boiled with water. Once everything is well boiled so that…
Ingredients to make Pumpkin and Bacon Cream: for 4 people 6 small spring onions 1 red bell pepper 3 slices of bacon (for each diner) 1 1/2 kilos of pumpkin Water Salt to taste) Oil How to make Pumpkin and Bacon Cream: Put 4 spring onions and the pumpkin cut into pieces in an express…
Sweet potato and pumpkin cream is a delicious seasonal recipe. Pumpkins and sweet potatoes are at their best during the fall, so if the days start to get colder, it is the perfect opportunity to try an original and flavorful cream! In addition, they are two ingredients to which spices go very well, you can add the ones you…
Also known as squash, auyama or squash, the pumpkin is an autumn vegetable, although today we can find it practically all year round. In the seasonal months is when this food has greater properties, such as a high content of potassium, vitamin C and fiber, nutrients that are very beneficial for our heart. With the pumpkin…
Ingredients to make Light Pumpkin Cream: 750 grams of Pumpkin 1 onion 4 Carrots ½ Leek 1½ liters of vegetable broth 4 tablespoons light cream cheese 1 pinch of salt and pepper 1 jet of olive oil How to make Light Pumpkin Cream: Gather all the ingredients to prepare this light vegetable cream. Keep in mind that…
Soups and cold creams are the perfect complement for the hottest seasons, they are the quintessential summer recipes and we have a wide variety for you to choose between the most classic and some more daring. Pumpkin cream is right in the center, a classic recipe but with extra touches that will make it irresistible to any palate. So keep…
Pumpkin is a delicious, healthy, balanced and incredibly versatile food. It is usually more abundant in autumn and winter, but we find it in many ways and in any season. In any case, it is also possible to freeze it so that it lasts a little longer even though the season is over. Although the pumpkin soup…