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How many times have you had leftover bread or cookies and you didn’t want to throw it away, but the ingredients were too hard? Maybe you forgot to save and during the night the bread hardened. Well, in this article we recommend that you do not throw it away because we show you a saving recipe for…
Brioches are breads that unfortunately tend to get hard too soon, especially if they are homemade, since they do not contain any type of preservative. But a good way to give them a new life and that they are not left around without anyone eating them, is to make a homemade pudding with them. I have…
Chia pudding is a preparation that seeks to activate the seeds by hydrating them with milk, yogurt, juices or vegetable drinks. In this way, all its nutrients can be used. Among the most prominent is omega-3, one of the unsaturated and essential fatty acids that needs to be consumed in food, since the body cannot manufacture it. This…
As you well know, chestnuts are not only used raw, but you can also prepare very good sweets, accompany savory dishes or prepare sauces. Also, with the chestnut season you cannot miss a sweet as rich as this pudding. This is very simple to prepare, the only thing is that it takes time in the oven, but…
Carrot is a vegetable with a high beta-carotene content. These antioxidants are fundamental for the health of the skin, for the eyes and to prevent cell aging. On the other hand, oats are a cereal high in iron and fiber, making it ideal for those who decide to follow a vegetarian diet or for those who have…
Learn how to make a dulce de leche pudding in an easy way and without an oven with this recipe that only has 5 ingredients and 6 steps. You will be surprised by its simple preparation and of course, you will be satisfied with its flavor. This easy milk pudding recipe is made in a bain-marie, so follow the…
We are going to prepare an authentic Asturian rice pudding, a dessert with a smooth and creamy texture and a very sweet touch thanks to the aniseed. As its name indicates, this is a typical dessert from Asturias, very similar to traditional rice pudding but with the characteristic touch of flavor provided by anise. It is a delicious dessert, easy…
Rice pudding is an originally Arab dessert that came to Spain during the invasion and to Argentina thanks to immigration. In the latter country, milk is a more than abundant product due to the great bovine culture. However, nowadays we can substitute cow’s milk for almost any vegetable milk if we want to enjoy this vegan dessert….
Ingredients to make Castilian garlic soup with black pudding: 1 liter of meat broth ½ liter of water 50 grams of marinated bacon 50 grams of sausage 100 grams of blood sausage from Burgos 4 cloves of garlic 100 grams of hard bread 1 egg 4 tablespoons olive oil Salt How to make Castilian garlic…
Swiss chard pudding, a quick and easy recipe. Sometimes it is difficult to find recipes with vegetables that everyone likes, especially children, however, there are multiple dishes that allow us to introduce them and enjoy their flavor. A clear example of this is this chard cake, soft, juicy and delicious. This pudding is very good,…