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Ingredients to make Rapito with cava sauce and prunes: 1 small monkfish from 800 grams to 1 kg 2 fine leeks 150 grams of dried plums 80 grams of margarine 1 tablespoon of flour 2 deciliters of cava 2 deciliters of fish stock 1 deciliter of cream salted white pepper and nutmeg How to make…
Learn how to prepare a gourmet appetizer that combines sweet and salty flavors, prunes with bacon are an option that will surprise everyone and that you will have ready quickly and without much complication. Ingredients to make Prunes with Bacon: ½ kilogram of seedless prunes 400 grams of sliced bacon Absorbent paper wooden chopsticks How to make…