Provençal Stew Recipe
Ingredients to make Provençal Stew: 700 grams of beef in pieces 50cc of olive oil 100 grams of pancetta 2 onions 1 garlic clove 2 carrots 250 grams of tomatoes 1 tablespoon of flour 300 ml of meat broth 1 bouquet of fine herbs 50 grams of canned mushrooms 8 pitted black olives Salt pepper-to-taste…