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Ingredients to make Provencal Salad: 1 small lettuce 2 red Verona endives 2 bunches of chervil 4 leaves of borage or fresh pursuance 2 garlic cloves The crust of two slices of whole wheat bread 2 hard-boiled eggs 2 tablespoons fruit vinegar 1 tablespoon strong mustard 1/2 teaspoon salt Freshly ground black pepper 5 tablespoons…
Do you want to eat pasta? This time we bring a vegan spaghetti dish that you will surely love. We have prepared spaghetti with mushrooms Provençal using fresh herbs and vegetables. Optionally, if your diet allows it, you can accompany this pasta recipe with a little grated cheese on top, Parmesan is perfect. We teach you how to prepare a healthy and…
In this recipe we are going to make a very traditional accompaniment or appetizer, some Provençal mushrooms. Provencal is a mixture of very aromatic ingredients, such as parsley, garlic and olive oil, which gives an exquisite flavor to all meals. Do you want to learn how to prepare this dish? Then we are going to see the ingredients and…
In this recipe we bring a very popular garnish, in which we will use a mixture of fresh parsley and garlic paste that will give it an exquisite touch and flavor. In most states, this preparation is recognized as “Provencal”, and we can use it to cook multiple foods, such as chicken, fish or, as we show…
Ingredients to make Provençal Frogs: 24 frogs, if they are wild better because they are tastier than farmed, they have to be of a good size Flour Salt pepper grinder minced garlic Chopped parsley Neutral oil for frying How to make Frogs Provençal: 1.Once the frogs are clean, separate the legs from the rest of…
Provencal Stew Recipe Ingredients to make Provencal Stew: 700 grams of beef in pieces 50cc of olive oil 100 grams of pancetta 2 onions 1 garlic clove 2 carrots 250 grams of tomatoes 1 tablespoon of flour 300 ml of meat broth 1 bouquet of fine herbs 50 grams of canned mushrooms 8 pitted black…