Escabeche de picantones with prawns in cava
Ingredients to make Escabeche de picantones with prawns in cava: 2 picantones 12 red prawns 1 onion 1 leek 1 stalk of celery 1 carrot 8 garlic cloves 1 bay leaf 1 sprig of thyme 1 glass of cava or sherry 1/2 glass of olive oil + two tablespoons white peppercorns Salt To accompany 100…